The most commonly ordered items and dishes from this store

Gujarati Tiffin Service in Jersey City Enjoy fresh, homemade Gujarati meals prepared daily with authentic flavors. Each tiffin includes: • 1 rotating sabji (vegetable dish) • Yellow Gujarati Dal or Kadhi • Rice • 4 fresh chapatis/rotis Regular and Swaminarayan options are available every day. Our menu changes daily with a variety of delicious items. Please call the store in advance or join our WhatsApp group for daily menu updates and availability.

Indian street food is a vibrant mix of bold flavors, spices, and textures served fresh from roadside stalls and small eateries across India. It’s known for being quick, affordable, and packed with taste that reflects local culture and tradition.

Indian egg street food is a popular, protein-rich category of quick snacks made fresh at roadside stalls, especially in busy cities and night markets. It’s known for being spicy, flavorful, and cooked right in front of you on a hot tawa (flat griddle).

Indian paan is a traditional after-meal mouth freshener made by wrapping flavorful fillings inside a betel leaf. It has been part of Indian culture for centuries and is commonly enjoyed after food for its refreshing taste and digestive feel.

Made with Indian vadilal ice creams

Vadilal different rich flavors scoop ice cream

Balaji Masala Shing

Vadilal is a prominent Indian ice cream brand offering a wide variety of rich, creamy, and, at times, custardy-textured frozen desserts, ranging from traditional Kulfi to modern cones, tubs, and, fruit-based treats. Known for using high-quality ingredients and real milk, their products are frequently described as indulgent with a thick, velvety, or slightly oily texture

Indian chai is a traditional spiced tea made by brewing strong black tea with milk, sugar, and aromatic spices. It’s a daily comfort drink across India, enjoyed at home, roadside stalls, and tea shops. A popular version is Masala Chai, which is flavored with ingredients such as cardamom, ginger, cloves, and cinnamon. Every region and household has its own recipe, making the taste slightly different everywhere.